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LOCATION
Area of Assos, Corinth, Greece
SINGLE VARIETY
Koroneiki
EARLY HARVEST
October
EXTRACTION
Filtered cold extraction
TASTE
A slight bitter taste, and a spicy aftertaste
PRODUCTION
Organic farming
PREMIUM QUALITY
The report of the olive oil analysis conducted by the Cadmion lab on the 6/12/2018, sites the following results:
“CERTIFIED EXTRA VIRGIN OLIVE OIL”
PARAMETERS
K232
K270
Delta-K
Acidity
Peroxide Value
lab results
= 1,21
UV absorption
= 0,14
UV absorption
= -0,008
blending with an non extra virgin olive oil
= 0,31 %
= 8,2 meq O2/Kg
AROMA ANALYSIS
Aroma descriptors and intensity as recognized by the Kalamata Olive Oil Taste Panel
Finest Taste
Our olive oil is a golden green color, a medium to intense distinctive fruity aroma, a rich refreshing taste and a lasting aftertaste. The fruity aroma is the most important criteria when looking for an extra virgin olive oil. Our olive oil also has a slight bitter taste and spicy, pungent, intense kinesthetic feel, and this results in an excellent balance. It does not have much complexity in other fragrances so this makes it characteristic, and the consumer can distinguish green leaf fragrances, fresh grass fragrances and an overall intense freshness.