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LOCATION

Area of Assos, Corinth, Greece

SINGLE VARIETY

Koroneiki

EARLY HARVEST

October

EXTRACTION

Unfiltered cold extraction

TASTE

A slight bitter taste, and a spicy aftertaste

PRODUCTION

Organic farming

PREMIUM QUALITY

The report of the olive oil analysis conducted by the Cadmion lab on the 6/12/2018, sites the following results:

“CERTIFIED EXTRA VIRGIN OLIVE OIL”

PARAMETERS

K232

K270

Delta-K

Acidity

Peroxide Value

lab results

= 1,21

UV absorption

= 0,14

UV absorption

= -0,008

blending with an non extra virgin olive oil

= 0,31 %

= 8,2 meq O2/Kg

AROMA ANALYSIS

Aroma descriptors and intensity as recognized by the Kalamata Olive Oil Taste Panel

Finest Taste

Our olive oil is a golden green color, a medium to intense distinctive fruity aroma, a rich refreshing taste and a lasting aftertaste. The fruity aroma is the most important criteria when looking for an extra virgin olive oil. Our olive oil also has a slight bitter taste and spicy, pungent, intense kinesthetic feel, and this results in an excellent balance. It does not have much complexity in other fragrances so this makes it characteristic, and the consumer can distinguish green leaf fragrances, fresh grass fragrances and an overall intense freshness.